Brewing & distilling consulting services
Consulting for breweries, distilleries, and beverage businesses across Nigeria and West Africa. Plant setup, ethanol production, product development, process improvement, quality assurance, and training.
International Beverage Consulting
Guidance for breweries, distilleries, and beverage brands moving into a new market or scaling up in one they already serve. Feasibility work, plant sourcing, process reviews, and getting products to export standard.
- Market and product feasibility studies
- Beverage plant sourcing & setup advice
- Technical process audits
- International best practices and compliance
New Product Development
Developing beer, malt drinks, soft drinks, and functional beverages such as energy and sports drinks. Work runs from the first recipe and tasting panel through pilot batches to a product ready for the shelf.
- Product formulation and testing
- Flavor and ingredient sourcing
- Prototype and pilot production
- Product renovation / improvement
Capital & Project Management
Running brewery and distillery capital projects on the owner's side: planning, procuring and installing equipment, controlling the budget, and holding contractors to the schedule through commissioning.
- Capital project planning and oversight
- Equipment sourcing and installation
- Budgeting and cost optimization
- Timeline and team management
Ethanol Fermentation & Distillation
Designing and improving fuel and industrial ethanol processes on cassava or molasses. Covers fermentation and distillation setup, yield improvement, and operator training.
- Ethanol process optimization
- Cassava and molasses fermentation
- Distillation process management
- Technical training for operators
Technical Training & Process Auditing
On-site training for brewing and beverage teams, plus independent audits of quality control, production efficiency, and GMP and HACCP compliance.
- On-site process training
- Quality control audits
- Production efficiency assessments
- Compliance with GMP, HACCP standards
Distillery & Brewery Start-up Support
Taking a new brewery or distillery from idea to first commercial batch: the business plan, the facility layout, hiring and training staff, and steadying operations in the early months.
- Business planning & strategy
- Facility setup & workflow design
- Staff recruitment & training
- Operational optimization for start-ups
You can see this work on our brewery and distillery projects, or read more about the consultant.
How an engagement runs
- 1
Discovery
A conversation about what you are trying to do, how you operate now, and where the problems are.
- 2
Assessment
A review of the process, the product, the facility, and the market to see where the opportunities are.
- 3
Plan
A written plan with milestones, the numbers to track, and what it will cost.
- 4
Execution
Working alongside your team on the changes, the training, and the follow-up until they stick.
Not sure which service you need?
Tell us about your project and we will point you to the right one.