Projects Completed
From greenfield brewery builds to distillery commissioning, product development, and professional training — a proven track record across Nigeria and West Africa.
Brewery & Distillery Setup
Food Basket Brewery Limited
Makurdi, Benue State, Nigeria
End-to-end brewery setup and commissioning for a commercial production facility in Benue State. Scope covered site assessment, equipment specification and procurement, process and layout design, regulatory compliance guidance, and full commissioning through to production-ready handover.
Food Basket Brewery Limited
Makurdi, Benue State, Nigeria
End-to-end brewery setup and commissioning for a commercial production facility in Benue State. Scope covered site assessment, equipment specification and procurement, process and layout design, regulatory compliance guidance, and full commissioning through to production-ready handover.
Quench Beverages Limited
Alagbado, Lagos
Consulting engagement covering craft distilling setup, beverage processing operations, and new product development. Work included process design, production workflow optimisation, and formulation of beverage products tailored for the Nigerian consumer market.
Other Projects
Sparklight Industries Limited
Ikorodu, Lagos, Nigeria
Full-scope ethanol distillery setup for an industrial production facility in Lagos. Delivered process design, equipment selection, distillation column specification, fermentation system setup, and commissioning support — from greenfield to operational plant.
Union Camerounaise de Brasseries
Douala, Cameroon
Professional brewing training engagement delivered to technical staff at one of Cameroun\'s leading commercial breweries. The programme covered brewing science fundamentals, fermentation management, quality control practices, and process standardisation — extending Applied Brewing Solutions' reach across West and Central Africa.
Various Clients
Nigeria & West Africa
A range of advisory and development projects spanning agro-industrial processing and beverage innovation. Includes feasibility studies on cassava-based processing — covering starch, flour, ethanol, carbon dioxide, and glucose syrup production — as well as liquid product development work on malt drinks, energy drinks, and other non-alcoholic beverages for the Nigerian and West African market.
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